New Zealand Certificate in Apiculture (Level 4)

New Zealand Certificate in Apiculture (Level 4)

New Zealand Certificate in Apiculture (Level 4)

New Zealand Certificate in Apiculture (Level 4)

Gain the skills and knowledge to manage a viable apiculture business. 

This programme will enable you to operate as a Leading Hand in a commercial operation or to run your own commercial operation.

Offered through a unique blended delivery model, this qualification is for people who are single source, comb, or medical grade manuka honey producers, pollination service providers or self-marketing producers. You will gain the range of skills and knowledge needed to operate independently as beekeepers and will enjoy improved job performance. 

By successfully achieving both the New Zealand Certificate in Apiculture (Level 3) and New Zealand Certificate in Apiculture (Level 4), you will have completed the apprenticeship scheme endorsed by Apiculture NZ (the governing body for apiculture in New Zealand).

This programme is taught online with block courses in a range of locations throughout New Zealand.

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Key Details
Telford Distance
Qualification:
Certificate
Level:
4
Credits:
60
Duration:

36 weeks, part-time

Details to be advised in April 2024

Study Modes:
Blended Delivery
Dates:
To be advised – Please Enquire
Fees:

2024 Fees - To be advised.

The following textbook is included in the course material fee:

  • Graham, J. M. (2015). The hive and the honey bee: A new book on beekeeping which continues the tradition of Langstroth on the hive and the honeybee.
The following will be covered:
  • Be introduced to the relationships between bees and flowering plants and the importance that plants play in providing food for bees. 
  • Learn how to recognise bee diseases, pests and disorders and manage these throughout the beekeeping season. 
  • Develop a seasonal management plan for the operation of apiaries of beehives and to implement this plan over a beekeeping season. 
  • Understand the production and processing of a range of beehive products, and analyse an apiculture business to develop a business strategy for a new market. 

There are no electives within this programme and all students undertake the following topics of learning:

AGRI4201   Plants, Pollination & Nutrition 

AGRI4202   Bee Diseases & Management plans 

AGRI4203   Seasonal Management & Food Safety 

AGRI4204    Beehive Products & Management Evaluation 

Could include:

  • Leading hand in a commercial operation
  • Run your own commercial operation

The applicants should have completed at least three years at secondary school and achieved National Certificate of Educational Achievement (Level 1) or equivalent. They must be 16 years or over on the date the programme of study commences – unless an exemption from school has been given. There must be a reasonable likelihood of success at level three, as evidenced by cv or record of learning.

It is expected that learners will obtain work experience in a practical beekeeping environment, working in accordance with all health and safety best practices, and be assessed throughout a beekeeping season to achieve this qualification.

Equipment/PPE/AFBCourse

Note: It is assumed that these Level 4 students have passed the NZ cert Api (Level 3) and that they have a bee suit, gloves, smoker, hive tool and copies of the three books Practical beekeeping in NZ, Control of Varroa and Elimination of American foulbrood without the use of drugs. It is also assumed that they have completed and passed the one-day AFB disease recognition course. If they do not have the equipment above they will need to purchase this at and complete an AFB course, all at their own expense.

Language Requirements

Applicants, whose first language is not English, or who come from a country where the language of instruction in schools is not English, are required to provide evidence of having achieved one of the following:

  • NCEA Level 3 with University Entrance, or
  • an International Baccalaureate Diploma or Cambridge A¬ level qualification for which the teaching and assessment was conducted in English; or 
  • Cambridge Certificate in Teaching English to Speakers of Other Languages (CELTA),orTrinity College  London Certificate in Teaching English to Speakers of Other Languages (CertTESOL); or
  • Successful completion of all primary education (being the equivalent of New Zealand primary school years 1 to 8) and at least three years of secondary education (being the equivalent of three years from New Zealand secondary school years 9 to 13) at schools in  either New Zealand, Australia, Canada, the Republic of Ireland, South Africa, the United Kingdom and the United States one of the countries listed in Rule 18.5 where the student was taught using English as the language of instruction; or
  • Successful completion of at least five years of secondary education (being the equivalent of New Zealand secondary school years 9 to 13) at schools in either New Zealand, Australia, Canada, the Republic of Ireland, South Africa, the United Kingdom and the United States where the student was taught using English as the language of instruction; or
  • Successful completion of a Bachelor ‘s Degree, Graduate Certificate, Graduate Diploma, Bachelor Honours degree, Postgraduate Certificate, Postgraduate Diploma, Masters’ Degree or Doctoral Degree, the language of instruction of which must be in English and which must be  from a tertiary education provider from New Zealand, Australia, Canada, the Republic of Ireland, South Africa, the United Kingdom or the United States or
  • Successful completion of one of the following internationally recognised proficiency tests listed below to the level required  of the programme of study and  with all scores achieved in a single test during the two years  preceding the proposed date of enrolment.

Certificate at Level 3

IELTS test - General or Academic score of 5 with no band score lower than 5

TOEFL Paper based test (pBT) - Score of 500 (with an essay score of 4 TWE)

TOEFL Internet based test (iBT) - Score of 35 (with a writing score of 14)

Cambridge English Examination - B2 First or B2 First for schools with a score of 154.  No less than 154 in each skill. 

OET - Minimum of Grade C or 200  in all sub-tests

NZCEL - a) Expiring Level   b) Current:

a) Level 3 (General) or (Workplace) b) Level 3 (General)

Pearson Test of English (Academic) – PTE (Academic) score of 36 with no band score lower than 36

Language Cert – B1 Achiever International ESOL Written (LRW) PASS with no less than 25/50 in each skill and Spoken (S) PASS

Trinity ISE - ISE I with no less than distinction in any band

 

Block Course Locations

• Christchurch (National Trades Academy)

• Cromwell, Central Otago (Bannockburn Road)

• Dunedin (Momona Hall)

• Hamilton (Fraser High School)

• Ōrewa, North Auckland (Hibiscus Coast Community House)

 

 

Apiculture Level 4 Timetable 2023-24 (dates may change as agreed between tutor and students)

Otago Polytechnic, Harbour Terrace, Dunedin.

Lecturer: David Woodward

Month, Year, Workshop

Day, Date and Time*

Description of Activity

August 2023

Lecture/tutorial 1

Thursday 31st August

7-9pm

Orientation –overview and outline of course, PPE, on-line Moodle resources, and assessments, beehives, equipment, textbooks, timetable, enrolment, costs, AFB* course completion. Programme learner guide.

 

September 2023 Theory and practical

Workshop 2

Saturday 16th September

9.00am – 5.00pm

Health and safety. Develop a seasonal beehive, nutrition & bee disease management plan. Fill out calendar, Plant collection. Develop Business Strategy, Goals, Objectives, Action Plans. Assessment 10

September 2023 Theory and practical

Workshop 3

Sunday 17th September

9.00am – 5.00pm

Calendar of seasonal operations and pest and disease management plan. Record keeping. Apiary diary. Assess honey stores. Prepare, transport & feed hives. Supering. Present Business Strategy, Goals, Objectives, Action Plans for coming season to group. Assessment 3, 6, 9, 10

September 2023

Lecture/tutorial 4

Thursday 28th September

7-9pm

Implement and monitor a seasonal beehive, beehive nutrition and bee disease management plan. Seasonal calendar. Plant collection. Monitoring food stores.

October 2023

Lecture/tutorial 5

Thursday 12th October

7-9pm

Nutrition and feeding botany. Assessment 7 and 8

October 2023 Theory and practical

Workshop 6

Saturday 14th October

9.00am – 5.00pm

Cleaning hive bases, AFB disease inspection and sampling. Varroa treatment into hives. Swarm control, making up nucs. Uniting hives. Making up frames. Weed control.

October 2023 Theory and Practical

Workshop 7

Sunday 15th October

9.00am – 5.00pm

Assess stores. feeding hives, manipulating weak and strong hives, making up nucs, splitting hives, requeening hives. Plant collection.  Assessment 8

 

October 2023

Lecture/tutorial 8

Thursday 26th October

7-9pm

Alternative hive products, consider what alternative hive product you are going to collect. Hand in online diary for checking

November 2023

Lecture/tutorial 9

Thursday 16th November

7-9pm

Nutrition and feeding Pollination and Botany. Assessment 1, 7 & 8

November 2023 Theory and practical

Workshop 10

Saturday 18th November

9.00am – 5.00pm

Swarm control, feeding, requeening cells/mated queens, splitting hives, making up nucs. Plant collection.

November 2023 Theory and practical

Workshop 11

Sunday 19th November

9.00am – 5.00pm

Swarm control, feeding, manipulating weak and strong hives, requeening, splitting hives, making up nucs.

November 2023

Lecture/tutorial 12

Thursday 30th November

7-9pm

Monitoring, assess food stores and feeding. Discuss what records you have kept.

December 2022

Lecture/tutorial 13

Thursday 7th December

7-9pm

Botany Assessment 8

Alternative hive products Assessment 2

December 2023

Lecture/tutorial 16

Thursday 14th December

7-9pm

Discussion on monitor, assess food stores & feed if necessary, supering up hives after queen cells removed prepare for honey flow. Hand in online diary for checking.

December 2023 Theory and practical

Workshop 14

Saturday 16th December

9.00am-5.00pm

Varroa treatment out of hives, AFB disease check, manipulating weak and strong hives, supering up hives prepare for honey flow. Uniting hives. Queen excluders.

December 2023 Theory and practical

Workshop 15

Sunday 17th December

9.00am – 5.00pm

Shift hives if necessary. Varroa treatment out of hives, AFB disease check, supering up, prepare for honey flow. Plant collection.

December 2023

Lecture/tutorial 17

Thursday 21st December

7-9pm

Properties of honey and alternative hive products Assessment 2 Hand in plant collection Assessment 8 Review seasonal calendar & pest and disease plan. 

 

Christmas Break

January 2024

Lecture/tutorial 18

Thursday 18th January

7-9pm

Honey hive products and alternative hive products. Assessment 2

January 2024 Theory and practical

Workshop 19

Saturday 27th January

9.00am – 5.00pm

Remove supers from production hives. Working in a honey house maintain food safety procedures, keep suitable diary records. Assessment 5

January 2024 Theory and practical

Workshop 20

Sunday 28th January

9.00am – 5.00pm

Working in a honey house. Food safety procedures. Assessment 5

February 2024

Lecture/tutorial 21

Thursday 8th February

7-9pm

Checking hives for honey, rearranging frames, preparing for harvest.

February 2024

Lecture/tutorial 22

Thursday 22nd February

7-9pm

RMP and Exotic bee diseases. Assessment 4

February 2024 Theory and practical

Workshop 23

Saturday 24th February

9.00am – 5.00pm

 

Harvesting honey, food safety procedures Assessment 5 AFB inspections. Splitting hives introducing queens.

February 2023 Theory and practical

Workshop 24

Sunday 25th February

9.00am – 5.00pm

Harvesting honey, food safety procedures Assessment 5

AFB inspection. Uniting hives. Varroa treatments into hives, alternate chemical class from spring treatment.

March 2024

Lecture/tutorial 25

Thursday 7th March

7-9pm

Exotic bee diseases. Assessment 4

March 2024

Lecture/tutorial 26

Thursday 21th March

7-9pm

Exotic bee diseases. Assessment 4

March 2024 Theory and practical

Workshop 27

Saturday 23th March

9.00am – 5.00pm

Assess food stores, feeding hives. Repair and replace damaged equipment. Food safety procedures. Begin wintering down process. Assessment 5

March 2023 Theory and practical

Workshop 28

Sunday 24th March

9.00am – 5.00pm

Assess food stores, feeding hives. Food safety procedures. Begin wintering down process. Assessment 5

April 2024

Lecture/tutorial 29

Thursday 4th April

7-9pm

Commercial beekeeper guest speaker.

April 2024

Lecture/tutorial 30

Thursday 18th April

7-9pm

Analyse and evaluate a seasonal beehive, beehive nutrition and bee disease management plan.

April 2024 Theory

Workshop 31

Saturday 27th April

9.00am – 5.00pm

Wintering down, assess food stores, feeding, reducing entrances, removing varroa strips, mice and wasp control.

Submit on-line seasonal calendar of operations & pest & disease management plan. Apiary diary 18+ entries.

May 2024 Theory

Workshop 32

 

Sunday 28th April

9.00am – 5.00pm

Powerpoint presentation on implement and monitor a seasonal beehive, beehive nutrition and bee disease management plan, recommend improvements. Submit on-line apiary dairy. Assessment 3,6,9 & 10  

May 2024 Theory

Workshop 33

 

Saturday 11th May

9.00am – 5.00pm

Assessments 1-10 Resits if required, could be class, small group, one to one or on-line sessions. Only if required.


AFB*=Students are expected to have passed the AFB disease recognition course and be approved beekeepers by the AFB Pest Management Agency. If you have not passed this course, you will need to book and complete the next available course.

*Timetable dates are correct at time of printing but may be subject to change. Note some practical hive management may be required outside of these timetabled hours and some online theory classes may become practical tutorials if required.

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